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Gutsy

Cauliflower Kimchi

Cauliflower Kimchi

Regular price $17.00 AUD
Regular price Sale price $17.00 AUD
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Cauliflower and spices fermented in an oak barrel for 4+ weeks. We ferment for probiotics, and postbiotics.  That's why we ferment for weeks and not days.  The longer fermentation goes on, the more probiotics are produced and the more postbiotics are produced as a byproduct.

We also ferment for flavour and this Cauliflower Kimchi is the perfect mix of modern and traditional. Made with a traditional spicy kimchi sauce, and wildly fermented. We’ve made this only mildly spicy, we’ve added no fish sauce, oysters, shrimp or any other animal produce, and we’ve used cauliflower instead of cabbage…just because we can!

Organic Cauliflower, Organic Seasonal Pear/Apple, Chilli Flakes, Australian naturally evaporated Sea Salt, Organic Shallots/Leeks, Organic Ginger, Organic Garlic, Organic Lemon, Organic Onion and Organic Turmeric.

  • 100% Product of Australia
  • Fermented in Oak Barrels (no plastics)
  • Kashrut Authority Kosher Approved
  • Raw and Probiotic
  • Gluten Free
  • Suitable for a Vegan diet
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